Ewedu soup is made from ewedu leafy green vegetable that is a staple in many West African cuisines. Ewedu is known as Jute leaves in English language, it also goes by molokhai or molohyia other countries . Here, we will。
Add the Ewedu into a blender along with the Iru, make sure you don’t add all the water, just 1/2 a cup should do. Too much water will affect the viscosity of your Ewedu. Usingewadu the pulse function, pulse a few timesntill you。
You also don’t need potash for this method.Heres how to make Ewedu sewaduoup with the help of a blender;Blender Ewedu Soup RecipeRecipe by。
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